Baked onion with vinegar and mint
In the past this area was rich in livestock and crops: vineyards, almond groves and olive groves, which adapted well to the rocky and often waterless terrain. In addition to these crops destined for trade, the peasants planted legumes and onions, which were the basis of their diet. For this reason, in the local tradition there are a thousand culinary expressions for the onion. In this dish, in particular, the onion is sweetened by combining it with vinegar and long cooking in the oven. A pleasant side dish that combines taste with authenticity.