telephoneMake a Reservation: +39 080 343 1728
Trattoria Pugliese

SELECTION OF FRESH CHEESE

Gioia del Colle is famous for its cheese production on the whole national
Read More

STARTERS

To taste alone or with somebody else, it is a selection of hot dishes,
Read More

TAGLIATELLA RICCIA WITH CICERCHIA (GRASS PEAS), DRIED TOMATO AND CHICORY

Tagliatella riccia is a pasta of beautiful consistence and great
Read More

MALTAGLIATI OF BLACK CHICKPEAS WITH SAVOY CABBAGE AND BACON

The black chickpeas of the Karstic Murgia is a local ecotype, it is in the
Read More

LAMB WITH GRAPES SAUCE

The ovine breeding has traditionally established the livestock activity in
Read More

FARIFRITTATA

The farifrittata is a baked omelette, prepared without eggs, ideal for
Read More

ONION WITH VINEGAR AND MINT

In the past this land was rich of livestocks and of cultivations:
Read More

Cake Of Ricotta

The desserts of the local tradition are essentially of coming from the
Read More